Cause to celebrate for Withy Kitchen

Though not in Beijing for the Olympics, one of our clients, Withy Kitchen, yesterday celebrated winning Gold, Silver and Bronze awards of their own.

Withy Kitchen was set up by ex-Saab sales director Keith Field and his wife, Helen, who share have a passion for high quality, exciting vegetarian fayre.

Small batches of handmade dishes are prepared in a meat-free, Vegetarian society approved kitchen and immediatley air-blasted frozen to retain their taste and texture. They're then delivered to hungry customers at any UK address be that home or office.

As first time entrants in the Ready Meals and Soups category of the Taste of the West contest, Keith and Helen were delighted to win the Gold award for their Somerset Goats Cheese and Leek Risotto, Silver for their Butternut Squash and Refried Bean Fajitas, and Bronze for their Ultimate Nutloaf with Spicy Tomato Gravy.

It's great, too, to see them mentioned in this month's Mendip Times.

'It was impossible not to let one's taste buds run riot,' wrote Paul Hartley. 'I challenge any carnivore not to really enjoy their squash and refried bean fajitas or their roast vegetable tagine with parsley and saffron couscous.'

This is all so exciting to read about a company which, only established in 2007, is sure to run the marathon to success.

To find out more about Withy Kitchen, visit http://www.withykitchen.com/