Good news for Withy Kitchen, our frozen vegetarian meals client. Two of their tasty dishes are well reviewed in the current issue of BBC Easy Cook Magazine (Winter 2009).
‘You know you’re eating something wholesome from the first bite,’ they write of the Moropot Pie (350g, £3.65). 'It has a delicious filling of quinoa and carrot with a spiced passata sauce and it’s topped with a tasty potato and broccoli mash.’
The Bobotie (350g, £3.65) is just as well received with comments including, ‘A traditional South African dish made with beef mince, this veggie version is a tasty variation….The yoghurt topping is really creamy and has a lovely flavour.’
What wonderful news for Withy! 2009 is sure to be a year of continued success.
Wednesday, 7 January 2009
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