Anyone who’s ever eaten at the Abbey restaurant, Penzance, will know what a talented, imaginative chef Michael Riemenschneider is. And this month he took over the Michelin-starred Juniper restaurant in Altrincham, Greater Manchester.
‘I do not want Juniper to be an ‘in’ restaurant,’ he says of his plans for development, ‘because ‘in’ restaurants eventually go out of fashion. I want people to appreciate the food and not come because they want to be seen. I am all about standards in food.’
Michael certainly brought a magic to the Abbey, and is already doing the same with Juniper.
It really is exciting to see a client go from strength to strength, and who knows what will be next? Maybe he’ll open the first restaurant on Mars!
Friday, 26 September 2008
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